Title: Peres Elementary School, Richmond, CA and the West Contra Costa Unified School District
Abstract: Food waste disposal was reduced at the school through source reduction and recycling. Biodegradable utensils were colelcted for composting offsite, alogn with leftover food, milk cartons and soiled paper. The case study is 21 pages.
Source: Bio Corp NA
Date of Publication: June 2004
Resource Type: Case Study
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